Swedish Meatballs

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Ingredients

  • 1 cup fresh breadcrumbs
  • 2 1/3 cups low-salt beef stock, divided
  • 4 tablespoons unsalted butter, divided
  • 1 cup minced onion
  • 2 thick slices bacon, minced
  • 1 pound ground beef
  • 3/4 pound ground pork
  • 3 large eggs, lightly beaten
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons sugar
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sour cream, whisked

Description

Smörgås Chef In The West Village Of New York City Serves These Meatballs With Jammy Lingonberries And Whipped Potatoes

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