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Ingredients

• ¼ cup [60 mL] pork fat, bacon drippings, or butter
• 1½ pounds [675 g] green cabbage, cut into 1-inch [2.5-cm] squares, core sections discarded
• 2 small leeks, white and light green parts only, sliced thin
• 1 tablespoon [15 mL] molasses, dark brown sugar, or dark corn syrup
• 5 cups [1.2 L] veal, beef, or pork stock
• 6 whole allspice berries
• 9 whole white peppercorns
• Salt to taste
• 1 pound [450 g] ground veal
• 6 ounces [180 g] lean ground pork
• ⅓ cup [80 mL] dry breadcrumbs
• 2 teaspoons [10 mL] salt
• 1 teaspoon [5 mL] white pepper
• 3 tablespoons [45 mL] onion, grated
• ⅔ cup [160 mL] heavy cream
• ½ cup [120 mL] water
• Chopped parsley, for garnish

Description

Browned Cabbage Is A Traditional Christmas Dish In Sweden And Is Often Paired With Veal Dumplings At Times Other Than The Holidays. The Cabbage Is First Sautéed, Then Slightly Caramelized With Molasses Or Brown Sugar Before Stock Is Added. The Dump

Chow