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Ingredients

• ¼ cup [60 mL] pork fat, bacon drippings, or butter
• 1½ pounds [675 g] green cabbage, cut into 1-inch [2.5-cm] squares, core sections discarded
• 2 small leeks, white and light green parts only, sliced thin
• 1 tablespoon [15 mL] molasses, dark brown sugar, or dark corn syrup
• 5 cups [1.2 L] veal, beef, or pork stock
• 6 whole allspice berries
• 9 whole white peppercorns
• Salt to taste
• 1 pound [450 g] ground veal
• 6 ounces [180 g] lean ground pork
• ⅓ cup [80 mL] dry breadcrumbs
• 2 teaspoons [10 mL] salt
• 1 teaspoon [5 mL] white pepper
• 3 tablespoons [45 mL] onion, grated
• ⅔ cup [160 mL] heavy cream
• ½ cup [120 mL] water
• Chopped parsley, for garnish

Description

Chow