Arctic Char With King Trumpet Mushrooms, Fingerlings, And Meyer Lemon Butter Sauce

Image of Arctic Char With King Trumpet Mushrooms, Fingerlings, And Meyer Lemon Butter Sauce, Bon Appetit Magazine
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Ingredients

leeks
  • 3 tablespoons unsalted butter
  • 3 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1/4-inch-thick slices
chive oil
  • 1/2 cup chopped fresh chives
  • 1/2 cup canola oil
potatoes
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 12 ounces fingerling potatoes
  • 2 tablespoons (1/4 stick) unsalted butter
mushrooms
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 pound king trumpet mushrooms, cut crosswise into 1/4-inch-thick rounds or 1 pound oyster mushrooms, halved lengthwise if large
lemon butter sauce
  • 2 Meyer lemons
  • 2 tablespoons whipping cream
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
fish
  • 2 tablespoons canola oil
  • 6 6-ounce arctic char fillets with skin
  • 2 teaspoons chopped fresh thyme
  • Coarse kosher salt
  • 1 tablespoon butter
  • Fresh chervil or parsley sprigs

Description

A Lemony Goodness Enlivens This Fish Served With Mushrooms And Potatoes.

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