Asparagus, Fingerling Potato, And Goat Cheese Pizza

Image of Asparagus, Fingerling Potato, And Goat Cheese Pizza, Bon Appetit Magazine
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Ingredients

  • 5 ounces fingerling potatoes
  • Cornmeal (for sprinkling)
  • Pizza Dough
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 garlic clove, pressed
  • 4 green onions, thinly sliced, divided
  • 1 1/3 cups grated whole-milk mozzarella cheese (about 6 ounces)
  • 4 ounces soft fresh goat cheese, crumbled
  • 8 ounces asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces
  • 1/2 cup grated Parmesan cheese

Description

In This Version Of White Pizza, Asparagus Adds Freshness And A Hit Of Color, Goat Cheese Brings A Creamy Tang, And Fingerling Potatoes (yes, Potatoes) Round Out The Pie With Their Richness.

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