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Ingredients

ASPARAGUS SALAD:
3 quarts cooked asparagus, trimmed
2 cups mayonnaise
2/3 cup buttermilk
3 tablespoon fresh lime juice
2 cloves garlic, minced
2 tablespoon fresh chives, minced
2 teaspoons honey
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/4 teaspoon hot pepper sauce
1/4 teaspoon ground red pepper
1 cup aged Wisconsin Parmesan cheese, grated
1 1/2 gallons baby greens or arugula
1 1/2 quarts aged Wisconsin Parmesan cheese, shaved

PARMESAN CRACKERS:
1 1/2 quart chicken stock or water
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons cumin, ground
1 teaspoon ground red pepper
3 cups cornmeal
3 cups Wisconsin Aged Parmesan cheese, grated

Description

Eat Wisconsin Cheese