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Ingredients

• 12 ounces Rice, preferably risotto rice
• 5 tablespoons Parmesan Cheese, freshly grated

• 3 Zucchini
• 12 spears Asparagus
• 1 Red Bell Pepper, or yellow
• 1 Onion
• 1 clove Garlic, finely chopped
• Fresh Thyme
• Extra Virgin Olive Oil
• Salt

• cornmeal, or breadcrumbs **use GF as necessary

• 7 ounces Mozzarella Cheese, take more if you want, cut into strips or cubes

Description

{{--This Recipe Is One Of Hundreds I've Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite The Original Recipe Source And Link (for The Search Engine Rankings). If Yo

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