Chicken And Sausage Cacciatore With Grape Tomatoes

Image of Chicken And Sausage Cacciatore With Grape Tomatoes, Bon Appetit Magazine
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Ingredients

  • 3 tablespoons extra-virgin olive oil, divided
  • 4 large chicken thighs with skin and bones (about 1 1/3 pounds)
  • 3/4 pound fresh mild or hot Italian sausages
  • 3/4 pound large mushrooms, quartered
  • 2 12-ounce containers grape tomatoes
  • 1/2 cup dry red wine
  • 3 large garlic cloves, pressed
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1/2 cup coarsely chopped fresh basil

Description

Because It's Cooked Only Briefly, The Tomato Sauce Is Incredibly Fresh-tasting And Not Too Heavy. Serve This Fast, Easy, Fresh Recipe With Thick Slices Of Garlic Bread.PREP: 40 Minutes; TOTAL: 45 Minutes

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