Stir-fried Lettuces With Crispy Shallots

Ingredients

2 tablespoons vegetable oil
1/2 cup thinly sliced shallots
Kosher salt and freshly ground black pepper
1/4 cup 1/8"-thick slices cured sausage (such as salami or Chinese sausage), quartered if desired
2 tablespoons thinly sliced garlic
1 1/2 tablespoons minced peeled ginger
1/4 teaspoon crushed red pepper flakes
6 cups coarsely chopped iceberg lettuce (about 1/2 head)
4 cups watercress (about 2 bunches), trimmed, cut into 2" pieces
4 cups cooked brown rice

Iceberg Lettuce And Watercress Stir-fry In A Flash And Serve As A Crisp-tender Counterpoint To Crunchy Shallots

Bon Appetit Magazine

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