Ingredients
Crepes
- 1 cup whole milk
- 1/2 cup cornstarch
- 1/4 cup all purpose flour
- 3 large eggs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- 1/4 teaspoon coarse kosher salt
Rum Butter Sauce:
- 1/2 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1/4 teaspoon coarse kosher salt
- 3 tablespoons dark rum
Tropical Fruit:
- 2 tablespoons unsalted butter
- 1 cup 3/4-inch cubes peeled fresh pineapple
- 1/2 vanilla bean, split lengthwise
- 1/4 cup sugar
- 1/4 teaspoon coarse kosher salt
- 2 tablespoons fresh lime juice
- 1 cup 3/4-inch cubes peeled seeded papaya (from about 1 large)
- 1 cup 3/4-inch cubes peeled pitted mango (from about 1 large)
Description
This Glamorous Dinner-party Dessert Features Pineapple, Papaya, And Mango.
Bon Appetit Magazine
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