Ingredients
Crust
- 1/2 cup slivered almonds, toasted, cooled
- 1/4 cup sugar
- 1 cup all purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 large egg yolk
Pudding
- 2 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/4 cups whole milk, divided
- 3 large egg yolks
- 1 cup sugar
- 1/3 cup water
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Topping
- 2/3 cup sugar
- 1/3 cup water
- 1 cup slivered almonds
- 1/2 cup chilled heavy whipping cream
- 1/2 tablespoon powdered sugar
- 1/8 teaspoon vanilla extract
- Fleur de sel
Description
Caramelized Almonds And A Sprinkling Of Fleur De Sel Take This Right Over The Top.
Bon Appetit Magazine
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