Fillet Of Cod With Asparagus And Prosciutto

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Ingredients

  • 1 1/2 pounds slender asparagus spears, trimmed to 7-inch lengths
  •  
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 2 tablespoons (1/4 stick) butter
  • 1 tablespoon plus 6 teaspoons olive oil
  • 1/3 cup fresh lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 1/2 teaspoon ground black pepper
  •  
  • 6 6-ounce cod fillets, pinbones removed
  • 6 ounces paper-thin prosciutto slices, halved lengthwise

Description

Each Serving Is Individually Packed In Parchment Paper That Results In Succulent Fish.

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