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Ingredients

• 1/2 pound  fresh or frozen cod or orange roughy fillets
• 1 cup  sliced leeks or chopped onion
• 1 cup  sliced fresh shiitake mushrooms or button mushrooms
• 1/2 pound  asparagus spears, cut into 1-inch pieces (1 cup) or 1/2 of a 10-ounce package frozen cut asparagus, thawed
• 1 clove  garlic, minced
• 1/4 cup  margarine or butter
• 1/4 cup  all-purpose flour
• 1 teaspoon  snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• 1 teaspoon  snipped fresh savory or 1/4 teaspoon dried savory, crushed
• 1 14-1/2-ounce can  chicken broth
• 1-3/4 cups  milk
• 1/2 cup  shredded Jarlsberg cheese or Swiss cheese ( 2 ounces)

Description

Serve This Thick, Velvety Soup With A Crisp Vegetable Salad And An Assortment Of Crackers.

Recipe.com