Braised Ling Cod Casserole with Wild Mushrooms and Black Truffle Butter

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Ingredients

Black Truffle Butter

  • 1 whole black truffle, about the size of a quarter
  • 1/2 pound unsalted butter, at room temperature
  • salt
  • freshly ground white pepper
  • 1 teaspoon freshly squeezed lemon juice

Casserole

  • 1 tablespoon olive oil
  • 1 bottle cleaned wild mushroom, such as, chanterelle, morels
  • 1 clove garlic, minced
  • salt
  • freshly ground pepper
  • 1 cup chicken stock
  • 1/3 cup pearl onion, peeled, and, blanched
  • 8 asparagus, spears, peeled and blanched

Ling Cod

  • 4x3 ounce Ling cod, fillets
  • 2 tablespoons olive oil
  • sea salt
  • freshly ground white pepper

Description

Braised Ling Cod Casserole With Wild Mushrooms And Black Truffle Butter - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs

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