Ingredients
- 2 1/4 teaspoons (1 package) active dry yeast
- 1/2 teaspoon honey
- 4 1/2 cups (or more) all-purpose flour
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 tablespoons extra-virgin olive oil, divided, plus more for brushing
- 1 cup riced or mashed boiled russet potatoes
- 5 ounces bacon (about 4 thick-cut strips), cut crosswise into 1/2" pieces
- 2 ounces blue cheese, crumbled (1/2 cup)
- 1 tablespoon fresh rosemary sprigs
Description
Blue Cheese Combined With Bacon Is The Ultimate Savory Appetizer.
Bon Appetit Magazine
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