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Ingredients

• 1 1/4 cups warm water (105 degrees F to 115 degrees F)
• 2 tablespoons olive oil
• 1 package active dry yeast
• 1 teaspoon sugar
• 3 1/4 - 3 cups all-purpose flour
• 1 teaspoon salt
• Cornmeal
• Olive oil (optional)
• Desired topping(s) (choose from Balsamic-Glazed Cremini and Goat Cheese Topping; Cheesy Roasted Garlic Topping; Grilled Plum Dessert Topping; Grilled Vidalia Onion, Bacon, and Blue Cheese Topping; and Herbed Margherita Topping- See www.bhg.com for Recipes)

Description

With Its Golden Crust And Chewy Middle, This Flatbread Recipe Gets Its Smoky Flavor From The Grill.

Better Homes And Garden