White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette

Image of White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette, Bon Appetit Magazine
Login to Save

Ingredients

Parsley Vinaigrette
  • 2 cups (packed) flat-leaf parsley (leaves and stems)
  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 tablespoon Champagne vinegar
  • 1 garlic clove, crushed
  • Kosher salt and freshly ground black pepper
White Bean and Tuna Salad with Radicchio
  • 1 medium head of radicchio, cored, leaves coarsely torn
  • Kosher salt and freshly ground black pepper
  • 2 15-ounce cans cannellini (white kidney) beans, rinsed, drained
  • 2 celery stalks, peeled, sliced thinly on an extreme diagonal
  • 1 cup drained olive oil–packed tuna in a jar or good-quality canned tuna, broken into large pieces
  • Flat-leaf parsley sprigs (for garnish)

Description

This Salad Is Perfect For A Weekend Lunch Or A Quick Weeknight Dinner

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe



MS Found Country:US image description
Back to top