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Ingredients

• 2 tablespoons  crumbled goat cheese, or feta cheese
• 2 teaspoons  white-wine vinegar, or champagne vinegar
• 1/4 teaspoon  dry mustard
• 1 tablespoon  minced shallot
• 2 teaspoons  minced fresh parsley
• 1/4 teaspoon  kosher salt, divided
• 1/4 teaspoon  freshly ground pepper, divided
• 3 1/2 teaspoons  extra-virgin olive oil, divided
• 1 small head  radicchio, halved, cored and each half quartered
• 1 8-ounce can  baby beets, drained
• 8 ounces  New York strip (loin) steak, trimmed and cut into 2 portions

Description

Peppery Radicchio Mellows A Bit On The Grill And Is Offset Wonderfully By The Sweet Beets And Earthy Goat Cheese Dressing. Rib-eye Or Filet Mignon Would Also Be A Delicious Choice In This Recipe.

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