Huevos Rancheros With Chipotle Black Bean Sauce And Avocado Salsa

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Ingredients

  • 1 small avocado, peeled, pitted, diced
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup minced green onions
  • 1 1/2 tablespoons fresh lime juice
  • Nonstick vegetable oil spray
  • 4 5- to 6-inch-diameter corn tortillas
  • 4 teaspoons canola oil, divided
  • 1 cup finely chopped onion
  • 3 garlic cloves, minced
  • 2 1/2 teaspoons ground cumin
  • 1 28-ounce can diced tomatoes in juice
  • 1 15-ounce can black beans, drained
  • 2 teaspoons chopped canned chipotle chiles*
  • 4 large eggs
  • 1/2 cup grated Monterey Jack cheese or sharp cheddar cheese
  • 2 cups thinly sliced romaine lettuce

Description

This Hearty Mexican Breakfast Dish Features Spicy Black Beans, Fried Eggs, And Creamy Avocado.

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