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Ingredients

• 6 cups  reduced-sodium chicken broth
• 1/2 cup  water
• 1 head  garlic, cloves separated and peeled
• 8 ounces  boneless, skinless chicken breast, trimmed
• 2 teaspoons  canola oil
• 1   medium onion, chopped
• 1   poblano or Anaheim chile pepper, chopped
• 1   canned chipotle pepper in adobo sauce, (see Shopping Tip)
• 1 cup  instant brown rice
• 4   radishes, sliced
• 1   small avocado, chopped
• 1/4 cup  chopped fresh cilantro
• 1   lime, quartered

Description

Although There Are Many Variations Of This Mexican Chicken Soup, Spicy Chipotle Chiles Are Always Part Of The Broth. Make It A Meal: Serve With A Mexican Beer And Cheese Quesadillas.

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