Spice-rubbed Butterflied Leg Of Lamb

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Ingredients

  • 1/2 large onion, cut into 2-inch pieces
  • 6 garlic cloves, peeled
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon fresh marjoram leaves
  • 2 teaspoons ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
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  • 1 4 1/2- to 5-pound boneless leg of lamb, butterflied, fat and sinew trimmed

Description

This Dish Features The Exotic Flavors Of North Africa.

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