Grilled Corn On The Cob With Jalapeño-lime Butter

Image of Grilled Corn On The Cob With Jalapeño-lime Butter, Bon Appetit Magazine
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Ingredients

  • 2 jalapeño chiles
  • 1/2 cup (1 stick) butter, room temperature
  • 1 garlic clove, minced
  • 1 teaspoon grated lime peel
  • 6 ears fresh corn, unhusked

Description

If You'd Like To Make The Jalapeño-lime Butter One Day Ahead, Use A Broiler Or Gas Burner To Char The Chiles And Save The Grill Prep For The Corn.

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