Ingredients
- 1 Tbsp sour cream
- 2 tsp lime juice
- 2 tsp panch phora, coarsely ground
- I clove of garlic, finely chopped
- 2 tsp dried chilli flakes
- 2 tsp finely chopped coriander
- 325g large green prawns, peeled and deveined, leaving tails intact
- 2 waxy potatoes
- 40g butter, melted
- 1 Tbsp extra virgin olive oil
- Lime wedges, to serve
Description
How To Make Spicy Prawns On Potato Stacks Recipe With Video Demonstration

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