Spicy Prawns On Potato Stacks

Ingredients

  • 1 Tbsp sour cream
  • 2 tsp lime juice
  • 2 tsp panch phora, coarsely ground
  • I clove of garlic, finely chopped
  • 2 tsp dried chilli flakes
  • 2 tsp finely chopped coriander
  • 325g large green prawns, peeled and deveined, leaving tails intact
  • 2 waxy potatoes
  • 40g butter, melted
  • 1 Tbsp extra virgin olive oil
  • Lime wedges, to serve

Description

How To Make Spicy Prawns On Potato Stacks Recipe With Video Demonstration

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