Ingredients
sauce
- 1 cup sugar
- 1/3 cup water
- 1 cup heavy whipping cream
- 2 tablespoons (1/4 stick) unsalted butter
- 3/4 teaspoon ground cardamom
- Pinch of salt
Cake
- 1 1/4 cups powdered sugar
- 1 cup cake flour
- 1/4 teaspoon salt
- 1 1/3 cups egg whites (about 9 large)
- 1 1/2 teaspoons cream of tartar
- 1 cup superfine sugar
- 1 tablespoon finely grated orange peel
- 1 1/2 teaspoons vanilla extract
compote
- 2 blood oranges
- 3 ripe passion fruits
- 1 kiwi, peeled, quartered lengthwise, then cut crosswise into 1/2-inch slices
- 1 cup 1/2-inch cubes mango
- 1/2 cup 1/2-inch cubes pineapple
- 1 to 2 tablespoons sugar
- 1 tablespoon chopped fresh mint
- Pinch of salt
Description
This Cake Is Light As Air—and Infused With Flavor, Thanks To A Little Grated Orange Peel.
Bon Appetit Magazine
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