Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote

Ingredients

  • 1 cup sugar
  • 1/3 cup water
  • 1 cup heavy whipping cream
  • 2 tablespoons (1/4 stick) unsalted butter
  • 3/4 teaspoon ground cardamom
  • Pinch of salt

  • Cake:
    • 1 1/4 cups powdered sugar
    • 1 cup cake flour
    • 1/4 teaspoon salt
    • 1 1/3 cups egg whites (about 9 large)
    • 1 1/2 teaspoons cream of tartar
    • 1 cup superfine sugar
    • 1 tablespoon finely grated orange peel
    • 1 1/2 teaspoons vanilla extract

    Compote:
    • 2 blood oranges
    • 3 ripe passion fruits
    • 1 kiwi, peeled, quartered lengthwise, then cut crosswise into 1/2-inch slices
    • 1 cup 1/2-inch cubes mango
    • 1/2 cup 1/2-inch cubes pineapple
    • 1 to 2 tablespoons sugar
    • 1 tablespoon chopped fresh mint
    • Pinch of salt

    Description

    This Cake Is Light As Air— And Infused With Flavor, Thanks To A Little Grated Orange Peel. A Deep, Dark Caramel Sauce And A Stunning Fruit...

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