Ingredients
- 3 cups sifted cake flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt, plus a pinch
- 1 teaspoon toasted and ground green cardamom
- 1 cup sour cream
- 2 vanilla beans
- 8 ounces (2 sticks) butter, plus extra for buttering the pan, at room temperature
- 2 1/2 cups sugar
- 6 large egg yolks
- 6 large egg whites
- 1/4 teaspoon cream of tartar
Description
Serious Eats
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