Ingredients
- 2 15-oz. containers whole-milk ricotta
- 1 Tbsp. unsalted butter, room temperature
- 1 Tbsp. plus 1 cup sugar
- 3 Tbsp. unseasoned dry breadcrumbs
- 2 8-oz. packages cream cheese, room temperature, cut into cubes
- 2 large eggs
- 2 Tbsp. salt-free matzo meal
- 1 Tbsp. fresh lemon juice
- 2 1/2 tsp. lemon zest
- 2 tsp. vanilla extract
- 1/8 tsp. kosher salt
- Powdered sugar (for dusting)
Description
Italian Food, Dessert, Cake Recipes, Cheesecake Recipes, Dinner, Large Groups, Cheese Recipes, Ricotta Recipes, Ricotta Cheese Recipes, Breadcrumb Recipes, Bread Recipes, Matzo Meal Recipes, Matzo Recipes, Vanilla Extract Recipes, Lemon Recipes, Lemon Jui
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