Ingredients

4   pound(s) sweet potatoes, peeled, cut into 1-inch chunks 3   slice(s) (thick-cut) bacon, cut crosswise into 1/2-inch pieces 1   teaspoon(s) salt 1   teaspoon(s) freshly ground pepper 3.5   tablespoon(s) canola oil .333   cup(s) fresh lime juice 1   teaspoon(s) Dijon mustard 1   clove(s) garlic, crushed through a press 1   teaspoon(s) toasted sesame oil or roasted peanut oil 6   scallions, thinly sliced 1   red bell pepper, seeded, cut into 1/2-inch dice .333   cup(s) roasted peanuts, coarsely chopped .25   cup(s) cilantro, chopped

Description

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