Multi-grain Penne With Hazelnut Pesto, Green Beans, And Parmesan

Image of Multi-grain Penne With Hazelnut Pesto, Green Beans, And Parmesan, Bon Appetit Magazine
Login to Save

Ingredients

  • 2 cups (packed) fresh Italian parsley
  • 2/3 cup hazelnuts, toasted
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely grated lemon peel
  • 2 garlic cloves, peeled
  • 1/3 cup plus 1 tablespoon olive oil
  • 1 14.5-ounce box multi-grain penne
  • 1 8-ounce bag trimmed French green beans (haricots verts)
  • 2 bunches green onions, sliced
  • 1/3 cup freshly grated Parmesan cheese

Description

This Simple, Meatless Main Is Perfect For A Weeknight Dinner. PREP: 30 Minutes; TOTAL: 30 Minutes

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe

Back to top