Ingredients
- 2 1/4-inch slices English hothouse cucumber, divided
- 3 tablespoons silver tequila
- 3 basil leaves plus 1 sprig basil for garnish
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon Cointreau or other orange liqueur
- 1 tablespoon pineapple juice
- 1/2 tablespoon agave syrup (nectar)
Description
This Refreshing Tipple Is Made With Cucumber, Pineapple, And Tequila.
Bon Appetit Magazine
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