Steamed Black Cod With Soy-chile Sauce

Image of Steamed Black Cod With Soy-chile Sauce, Bon Appetit Magazine
Login to Save

Ingredients

  • 1 head of garlic, 3 cloves sliced, remaining head halved crosswise
  • 6 scallions, trimmed, 2 cut into 2" pieces, 4 thinly sliced
  • 1 5" piece peeled fresh ginger, cut into matchstick-size pieces
  • 1/2 lemon
  • 4 4-ounce black cod fillets, skin on
  • 1 tablespoon vegetable oil
  • Kosher salt
  • 2 tablespoons reduced-sodium soy sauce
  • 2 green Thai chiles or 1 serrano chile, thinly sliced
  • 1 tablespoon chopped fresh cilantro

Description

This Steamed Fish Is Low On Fat, But High On Flavor-thanks To An Aromatic Broth Of Garlic, Scallions, And Ginger.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe

Back to top