Ingredients

Fish balls 1½ lb. mild white fish, such as cod, sole, snapper, or bass 2 Tbsp. chopped fresh flat-leaf parsley 2 Tbsp. chopped fresh cilantro 2 small onions, finely chopped or puréed in a food processor 3 garlic cloves, finely minced 2 tsp. cumin seeds, toasted and ground 1½ tsp. kosher salt ½ tsp. harissa or hot sauce 4 oz. stale bread, sliced, crusts removed, soaked in water, and squeezed dry, or about 1½ cups fresh soft breadcrumbs 1 egg ~ Olive oil for frying Sauce 3 Tbsp. olive oil 2 garlic cloves, minced 6 Tbsp. tomato purée, or one can (14 ounces) crushed tomatoes 1½ cups fish broth or water ~ Salt and freshly ground pepper ~ Couscous, for serving ~ Chopped parsley, for garnish

Description

Fish Balls 1½ Lb. Mild White Fish, Such As Cod, Sole, Snapper, Or Bass 2 Tbsp. Chopped Fresh Flat-leaf Parsley 2 Tbsp. Chopped Fresh Cilantro 2 Small Onions,

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