Ingredients
Puddings
- 3 cups water
- 1/4 teaspoon salt
- 1/2 cup arborio rice or medium-grain white rice
- 4 cups whole milk
- 1/3 cup sugar
- 2 teaspoons vanilla extract
Caramel apples
- 2 medium Gala or Fuji apples (13 to 14 ounces total)
- 1/4 cup sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon unsalted butter, room temperature
- 1/2 cup apple cider
- Pinch of salt
- 1/2 cup heavy whipping cream
- Whipped cream (for topping; optional)
Description
The Slight Spiciness Of Gala Apples And The Decadence Of Homemade Caramel Sauce Pair Nicely With A Creamy And Not-too-sweet Vanilla Rice Pudding.
Bon Appetit Magazine
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