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Ingredients

• 3 tablespoons Butter
• 1 tablespoon Extra Virgin Olive Oil
• 1 small Onion, 1/2 chopped and 1/2 slice thin
• 1 cup Arborio Rice

• 2 Apples, Fuji or Braeburn, peeled and cored, 1 1/2 chopped, 1/2 sliced
• 1⁄4 teaspoon Salt
• pinch Curry Powder
• 2 cups Chicken Broth
• 3⁄4 cup White Wine

• 1⁄2 cup Parmigiano Reggiano Cheese, grated
• 1⁄2 Lemon, juiced
• Black Pepper

Description

Risotto Alle Mele (Risotto With Apples) At Kitchenmonki.com

KitchenMonki