Roast Racks Of Lamb With New Potatoes And Mint Pesto

Image of Roast Racks Of Lamb With New Potatoes And Mint Pesto, Bon Appetit Magazine
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Ingredients

Lamb
  • 1/2 cup plus 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • 1 3/4 pounds unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered
  • 2 racks of lamb (about 1 1/4 to 1 1/2 pounds each), trimmed, frenched
  •  
Pesto
  • 2 cups (packed) fresh mint leaves
  • 3/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 4 garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper
  •  
  • Fresh mint sprigs

Description

The Frenched Rack Of Lamb Makes For A Dramatic Main Course.

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