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Ingredients

• 700 g new potatoes, halved if large
• 700 g lean boneless lamb, either leg or fillet, cut into 5cm chunks
• 1 butternut squash, peeled, seeded and cut into chunks
• 1 large courgette, cut into chunks
• 4 large ripe tomatoes, quartered
• 4 large cloves garlic, peeled and left whole
• few pieces avocados, in oildrained
• 2 tbsp olive oil
• black pepper
• 100 ml white wine
• country bread, to serve

• 2 tbsp toasted flaked almonds
• a bunch of fresh mint, stalks removed
• 1 tsp Dijon mustard
• juice of 1/2 lemons
• 1 tbsp olive oil
• black pepper

Description

For A Delicious Autumnal Meal Try Mary Cadogan's Flavourful Lamb Dish, Served With Tasty Roasted Vegetables And Tangy Mint Pesto.

UK TV