Pork And Chive Dumplings

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Ingredients

    1/2 pound fatty ground pork
    1/2 tablespoon Shaoxing wine
    1/4 teaspoon Asian sesame oil
    1/2 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand)
    1 1/2 teaspoons finely grated peeled ginger
    1/2 teaspoon rice vinegar (not seasoned)
    2 teaspoons soy sauce
    1/2 teaspoon kosher salt
    Pinch of white pepper
    3 tablespoons finely chopped cilantro stems
    3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions
    24 to 30 round dumpling wrappers (preferably with egg)

Description

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