Curried Red Lentil And Swiss Chard Stew With Garbanzo Beans

Image of Curried Red Lentil And Swiss Chard Stew With Garbanzo Beans, Bon Appetit Magazine
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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 5 teaspoons curry powder
  • 1/4 teaspoon cayenne pepper
  • 3 14-ounce cans vegetable broth
  • 1 large bunch or 2 small bunches Swiss chard, tough stalks removed, coarsely chopped (about 12 cups)
  • 1 pound red lentils (about 2 1/4 cups)
  • 1 15-ounce can garbanzo beans (chickpeas), drained
  • Plain yogurt

Description

This Vegetarian Stew Is Simple To Prepare And Perfect For A Chilly Winter Night. PREP: 40 MINUTES; TOTAL: 40 MINUTES

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