Ingredients
- 1 TB grapeseed or olive oil
2 TB cumin seeds
1 medium onion, finely chopped
About 1 cup sweet peppers, sliced
2 tsp grated or minced fresh ginger
2 tsp minced garlic
2 TB coriander seeds
2 TB curry powder
1/4 tsp cayenne pepper
1/3 cup tomato paste
28 oz can crushed tomatoes
2 X 14-oz cans chickpeas, drained and rinsed
About 4 to 6 cups chopped Swiss chard leaves
Description
A Quick And Tasty 'stew' Which Can Be Made In Less Than 40 Minutes, Ideal For A Week Night Dinner With Some Brown Rice And Another Veg On The Side, Maybe Some Butternut Squash.
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