Ingredients
Crust
- 1 1/2 cup all purpose flour
- 3 tablespoons powdered sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 3 1/2 tablespoons (about) ice water
Filling
- 1/4 cup sugar
- 3 tablespoons all purpose flour
- 2 teaspoons grated lemon peel
- 6 ripe medium peaches, peeled, halved, pitted, cut into 1/2-inch-thick slices (about 4 cups)
- 2 tablespoons honey
- 2 tablespoons chilled unsalted butter, cut into small pieces
- 2 tablespoons sliced almonds
- 2 tablespoons peach preserves, melted
Mascarpone Cream
- 1 cup chilled whipping cream
- 6 tablespoons mascarpone cheese
- 2 tablespoon sugar
- 1/4 teaspoon vanilla extract
Description
Finish Your Meal With This Light And Elegant Tart And Topped With Summer Peaches.
Bon Appetit Magazine
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