Ingredients
- 90g semi-sweet chocolate, chopped
- 1 cup toasted and coarsely chopped hazelnuts
- 1 cup toasted and coarsely chopped blanched almonds
- 1 cup candied citrus (citron, lemon and/or orange peel)
- 1 tsp ground cinnamon
- ¼ tsp allspice
- ½ cup plain flour
- 1 Tbsp cocoa powder
- ⅔ cup sugar
- ⅔ cup honey
Description
Blackbook Cooking
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