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Ingredients

• 3 tablespoon(s) lime juice
• 2 teaspoon(s) sugar
• 1.75 cup(s) shredded carrot
• 1.75 cup(s) shredded daikon radish (see Tip)
• 1/2 cup(s) thinly sliced scallion greens
• 1/4 cup(s) chopped fresh basil

• 8 ounce(s) ground pork
• 8 ounce(s) ground chicken breast
• 1 can(s) (8-ounce) water chestnuts, drained and finely chopped
• 1/4 cup(s) finely chopped scallion whites
• 3 clove(s) garlic, minced
• 1 teaspoon(s) fish sauce
• 1 teaspoon(s) chile-garlic sauce or other Asian hot sauce
• 1/2 teaspoon(s) freshly ground pepper
• 2  (20 inches each) baguettes, preferably whole-wheat, cut into thirds
• 1/4 cup(s) low-fat mayonnaise
• 1 teaspoon(s) (or up to 2) chile-garlic sauce or other Asian hot sauce
• 36 slice(s) (about 1/2 large) English cucumber
• 0.667 cup(s) gently packed fresh cilantro

Description

This Banh Mi (Vietnamese Sandwich) Is Filled With A Zingy Slaw And Chicken-and-pork Meatballs Spiked With Fresh Herbs. Look For Chile-garlic Sauce And Fish Sauce Near Other Asian Ingredients In Most Supermarkets.

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