Creamy White Chicken And Artichoke Lasagna

Ingredients

  • 2 cup(s) boneless, skinless chicken breast, cooked and shredded
  • 1 can(s) (14-ounce) artichoke hearts, chopped
  • 1/2 cup(s) chopped sun-dried tomatoes
  • 1 package(s) (8-ounce) KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
  • 1/2 cup(s) KRAFT Grated Parmesan Cheese
  • 2 package(s) (8 ounces each) PHILADELPHIA Cream Cheese, softened
  • 1 cup(s) milk
  • 1/2 teaspoon(s) garlic powder
  • 1/4 cup(s) basil, chopped
  • 12  lasagna noodles, cooked

Description

Nothing Brings The Family Together Like A Warm Dish Straight Out Of The Oven. Try This Time-efficient Twist On A Classic.

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