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Ingredients

• 2.5 pound(s) bone-in chicken pieces, skin removed
• Freshly ground pepper, to taste
• 1 tablespoon(s) all-purpose flour
• 1 tablespoon(s) extra-virgin olive oil
• 5  large shallots, finely chopped (about 1 cup)
• 1 cup(s) dry white wine
• 1.5 cup(s) fat free, reduced-sodium chicken broth
• 1  medium carrot, peeled and thinly sliced
• 1 pound(s) button mushrooms, wiped clean and halved or quartered
• 4 sprig(s) fresh tarragon, plus 4 teaspoons chopped (see Substitution Note)
• 1/2 tablespoon(s) cornstarch mixed with 1 tablespoon water
• 1/4 cup(s) reduced-fat sour cream
• 2 teaspoon(s) Dijon mustard

Description

Fricassee Is A Classic French Stew Of Chicken And Vegetables, Cooked In White Wine And Finished With A Touch Of Cream. The Light Tarragon-infused Sauce Begs To Be Sopped Up With Crusty Bread.

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