Ingredients

2 1/2 pounds  bone-in chicken pieces, skin removed 1/4 teaspoon  salt Freshly ground pepper to taste 2 tablespoons  all-purpose flour 1 tablespoon  extra-virgin olive oil 5   large shallots, finely chopped (about 1 cup) 1 cup  dry white wine 1 1/2 cups  reduced-sodium chicken broth 1   medium carrot, peeled and thinly sliced 1 pound  button mushrooms, wiped clean and halved or quartered 4 sprigs  fresh tarragon plus 4 teaspoons chopped (see Substitution Note) 1 tablespoon  cornstarch mixed with 1 tablespoon water 1/4 cup  reduced-fat sour cream 2 teaspoons  Dijon mustard Substitution Note: You can use 1 1/2 teaspoons dried tarragon instead of fresh. Add it all at once in Step 3.

Description

Chicken Fricassee With Tarragon, Recipe

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