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Ingredients

• 2 1/2 pounds  bone-in chicken pieces, skin removed
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste
• 2 tablespoons  all-purpose flour
• 1 tablespoon  extra-virgin olive oil
• 5   large shallots, finely chopped (about 1 cup)
• 1 cup  dry white wine
• 1 1/2 cups  reduced-sodium chicken broth
• 1   medium carrot, peeled and thinly sliced
• 1 pound  button mushrooms, wiped clean and halved or quartered
• 4 sprigs  fresh tarragon, plus 4 teaspoons chopped (see Substitution Note)
• 1 tablespoon  cornstarch mixed with 1 tablespoon water
• 1/4 cup  reduced-fat sour cream
• 2 teaspoons  Dijon mustard

Description

Fricassee Is A Classic French Stew Of Chicken And Vegetables, Cooked In White Wine And Finished With A Touch Of Cream. The Light Tarragon-infused Sauce Begs To Be Sopped Up With Crusty Bread.

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