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Ingredients

• 4  (1 1/2 pounds) chicken breast filets
• .25 cup(s) all-purpose flour
• 2  eggs
• 1 tablespoon(s) milk
• 2.5 cup(s) stale white bread crumbs
• 2 teaspoon(s) finely grated lemon rind
• 2 tablespoon(s) finely chopped fresh flat-leaf parsley
• 2 tablespoon(s) finely chopped fresh basil
• .333 cup(s) finely grated parmesan cheese
• Vegetable oil, for shallow-frying

Description

This Breadcrumb-crusted Chicken Schnitzel Offers A Burst Of Flavors With Parmesan, Lemon Zest, Thyme, And Rosemary.

Delish