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Ingredients

1 tablespoon extra virgin olive oil
3 large cloves garlic, minced (about 2 tablespoons), divided
1 small yellow onion, minced
Salt and pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
1 tablespoon tomato paste
8 ounces canned chopped tomatoes
1 stick (4 ounces) butter, softened
4 boneless, skinless chicken breasts
1/4 cup (about 2 ounces) grated Wisconsin Parmesan cheese, plus 2 tablespoons for topping
1 cup plain dry bread crumbs
1 tablespoon Italian flat-leaf parsley, chopped
Salt and pepper
1/4 cup flour
1 egg, whisked with a 1/4 cup of water
Vegetable oil for frying
8 slices garlic ciabatta bread
16 slices Wisconsin Provolone cheese
8 fresh basil leaves for garnish, optional

Description

Eat Wisconsin Cheese