Ingredients
- 1 navel orange
- 1 cup(s) couscous
- 1 pound(s) cherry tomatoes, halved
- 1 can(s) (15 oz) chickpeas, rinsed
- 1/2 small sweet onion, thinly sliced
- 1/2 cup(s) pitted green olives, halved
- 1 tablespoon(s) olive oil
- Kosher salt and pepper
Description
Serve This Colorful Dish As Is For A Delightful Vegetarian Entrée Or, For More Protein, Change Things Up By Tossing It With Rotisserie Chicken.
Delish
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