Primavera Couscous Salad

Ingredients

  • 1/4 cup(s) olive oil
  • 1 box(es) (6-ounce) pearled couscous
  • 2 cup(s) low-sodium vegetable broth
  • 1 can(s) (15-ounce) lentils or chickpeas, rinsed, drained
  • 1/2 cup(s) diced red onion
  • 1 teaspoon(s) kosher salt
  • 1 teaspoon(s) freshly ground pepper
  • 1 large zucchini, halved down the middle, sliced
  • 1 large yellow summer squash, halved down the middle, sliced
  • 1 pint(s) mixed cherry tomatoes, halved
  • 1 cup(s) shredded carrots
  • 1 teaspoon(s) (from 1 lemon) grated lemon zest
  • 3 tablespoon(s) (from 1 lemon) lemon juice
  • 2 bunch(es) watercress
  • 1 log(s) (4-ounce) fresh goat cheese, coarsely crumbled
  • 1/2 cup(s) coarsely chopped salted pistachio

Description

This Quick, Healthy Grain Salad Is Packed With Colorful Summer Vegetables — And It Comes Together In Such A Small Amount Of Time, You Can Make It Any Night Of The Week.

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