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Ingredients

• 1/4 cup(s) olive oil
• 1 box(es) (6-ounce) pearled couscous
• 2 cup(s) low-sodium vegetable broth
• 1 can(s) (15-ounce) lentils or chickpeas, rinsed, drained
• 1/2 cup(s) diced red onion
• 1 teaspoon(s) kosher salt
• 1 teaspoon(s) freshly ground pepper
• 1 large zucchini, halved down the middle, sliced
• 1 large yellow summer squash, halved down the middle, sliced
• 1 pint(s) mixed cherry tomatoes, halved
• 1 cup(s) shredded carrots
• 1 teaspoon(s) (from 1 lemon) grated lemon zest
• 3 tablespoon(s) (from 1 lemon) lemon juice
• 2 bunch(es) watercress
• 1 log(s) (4-ounce) fresh goat cheese, coarsely crumbled
• 1/2 cup(s) coarsely chopped salted pistachio

Description

This Quick, Healthy Grain Salad Is Packed With Colorful Summer Vegetables — And It Comes Together In Such A Small Amount Of Time, You Can Make It Any Night Of The Week.

Delish